Carlo Petrini, president of Slow Food, speaks about the manifesto on climate change and food security, Central and Eastern Europe, and the socialism's heritage in this region. Petrini focused on the manifesto's eighth point, knowledge transition for climate adaptation.
"This is the central point, the most important cultural and political point," he stated. "Virtuous practices already exist in the cultural biodiversity of the farmers of the world. They have extraordinary knowledge and there must be a dialog with official science, an honest, frank and sincere dialog as equals."
The manifesto is based upon the strong link between climate change and agriculture, drawing attention to the contribution to the problem by the industrial globalized food system and the potential to mitigate it by adapting to ecological and organic farming.
In the wake of Terra Madre - a meeting of the world's food communities in Turin Italy - this year, the focus will still be mitigation and adaptation to climate change effects. The "UN of peasantry" became more and more activist and radical the ideas that it is conveying since 2004. Since in its early days Slow Food was aiming at saving seeds and changing approaches to gastronomy. Nowadays, social justice, local development and climate change are at the center of the preoccupations related to traditional food production. Eastern European food communities, at their turn, have to face climate change effects (seed protection, droughts, an invasive market, and stupid EU hygiene-ism).
Indian scientist and activist Vandana Shiva, founder of NGO Navdanya, author of the fantastic book "Earth Democracy", and vice-president of Slow Food International, elaborated on each of the manifesto's nine points, providing a passionate summary of its principles, reads a Terra Madre press release. Shiva argues that as 35 percent of the climate change crisis comes from agriculture, therefore 35 percent of the solution also lies in farming and food and that we must look seriously at this vital component in analyzes of climate change and discussions of possible solutions.
She argues that we must return to sustainable, local, bio-diverse systems that are better adapted to dealing with the cyclones and floods created by climate change, as well as contributing to cleaner air and water and better food.
Download the Manifesto on Climate Change and the Future of Food Security in five languages here, www.future-food.org
I made this video almost a year ago for my website www.2Celsius.org. I had breakfast with Carlo Petrini at the end of Terra Madre in 2008; I couldn't tell how inspiring he was, but I sure can swear I had the fun of my life. Watch the video, it's fun and kinda leftish!


I will
Slow Food is really interesting, tackling the most pressing problems from a new angle. Also, it is much easier to act ethically when it tastes well, than to march in demonstrations for years without results
Oops, the video keeps disappearing!
Yeah, I got the video back. In any case, it can also be viewed here: http://www.youtube.com/rcazan#p/a/f/0/LaH9J-m8OjA
it is an interesting video Raul. Well-done. Personnaly, I have known the Slow food movement for about a year and a half and I know how bright is their reflexion. But I think their movement is not enough well-known across Europe, unfortunelately.
By the way, did you watch the incredible documentary “we feed the world”? That’s one of the best doc i Have seen for many years and talks about capitalism can have terrible effects on hunger.
I forgot the link to the trailer
http://www.we-feed-the-world.at/en/trailer_quicktime.htm
Yes, Pierre, I’ve seen hundreds of documentaries on food and feed, on gastronomic traditions, local development related to food, high nature values for agriculture and so on. We Feed the World is definitely one of my favourites. Food. Inc., however, is quite groundbreaking though!
On the other hand, Slow Food is getting quite a good name in Europe. As long as it keeps pure, organized in networks and “convivia” it can act as a functional anarchy. Europeans do know it: you should try Terra Madre in Turin this fall! Trust me, it’s amazing to see that many food communities congregated!
Very interesting video and idea! Thank you for sharing!
Thanks for sharing it!