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About the Author

Raul Cazan
Environmental Journalist, 2Celsius Network (Bucharest, Romania)

For two years, Raul was the Editor-in-Chief of the only Romanian environmental magazine, Green Report, a product among few of the kind in Eastern Europe. Beyond his Law degree from the University of Bucharest, Raul’s interests revolve around environmental journalism and communications, enhancing topics surrounding the politics of climate change and food security. Raul holds two Master’s Degrees in political science and development from the Central European University Budapest and University of Trento, Italy. He collaborated with the World Wildlife Fund - Danube Carpathian Program, founded the Slow Food Bucharest chapter and acted as an environmental law consultant in Brussels. Between 2009 and 2010 he was International Grassroots Outreach Fellow at Earth Day Network in Washington,D.C. His latest project consists of setting-up an open virtual platform, named 2Celsius.net, regarding climate change and the green collar economy in Central and Eastern Europe. His big passion is cycling, thus he is making it a socially valued activity by promoting and carrying out "bike charity" projects such as RideAcross.eu.

Post

Tzutza, Mr. Farmer. A pseudo-interview

Published 10th April 2010 - 3 comments - 2347 views -

Tzutza's household  Calene, Transylvanian Alps

I already had prepared the question "have you applied for agri-environmental measures? You know, there are the measures in the EU Common Agricultural Policy such as Measure no. 214 that gets you at least 100 Euros per hectare of lawn maintenance. " The shepherd has already demanded compensations via EU agri-environment measures, and my infatuation of a ad-hoc consultant turned to shame. We live with the false impression that farmers are living well below the time.

***

Mr. Tzutza is a shepherd in the hamlet of Calene, in the mountaineous area of Cugir somewhere in the Transylvanian Alps. He has 12 cows that graze on the rich pastures of Calene and Mugeşti and 60 sheep that wonder up the hills over the valley of Cugir. The shepherd's story has nothing extraordinary, he makes salty cottage cheese, soft cow cheese or curd that he sells in Cugir’s weekly farmer’s market. He produces locally, he sells locally. The man knows his interest and mountain community’s, he is not the witty type nor spiritual. He is a rational person who knows well how compensation funds in agriculture are distributed, knows what climate change is and how puzzling the European hygiene-ism is, or how the over-regulation of traditional products actually lacks content.

   

New regulations regarding hygiene in markets are discarded. "Those things, the new law with labels and packaging, are made for nothing. Good working and selling conditions are not being created, but hey! people want some good cheese. How can I run all the way down to the city as fast as possible and carry as much cheese as my old barrels were able to carry in two thousand years? You want me to wrap it in plastic? I was told not long ago that plastic is the most dangerous garbage; plastic bags get thrown in the river valley – well, they should ban plastic, shouldn’t they? Or, they want me to pour milk in a glass bottle? Tell me where to purchase those bottles and I’ll go right now get them. "
But returning to compensations, "I do not know if Europeans still give out compensatory payments on their side, in the West. I heard the Spaniards are stopping compensations this year. But for tens of years they benefited those payments, no one cares about us.”

What can we do anyway? "Vote. Yes, all we can do is vote."
Agricultural hysteria comes from TV. ”Agriculture is a horror. Wherever you go you see deserted land. Those fellows on TV scare you with floods and droughts and nobody ever works the land. People just watch TV to get scared harder.”



And here is a synthesis of climate change effects summarized by Mr. Tzutza for skeptics.


"Now, when the sun comes up, it burns way much harder. It gives you blisters on the skin. And at night it is colder than other times, it might not be a problem, but there is a large temperature difference between day and night."


"There is higher pollution and too many cars that climb up the mountains. They come by dozens and spit out too much gas into the air. “


"Today the sun and pollution and burn up even potatoes. Not many years ago potatoes resisted until winter, no one thought of pesticides, we were hoeing them from under the hoarfrost and they were tip-top! We also spotted new types of bugs in the grass. In the summertime we have to send the cattle higher in the mountains just to live and graze in a cooler environment.”

 

Tzutza's neighbors

Photos: Mihai Stoica and Raul Cazan

 


Category: Agriculture | Tags:


Comments

  • Luan Galani on 12th April 2010:

    A very human approach. Thanks for that, Raul.


  • Carla Cretan on 21st April 2010:

    this should be called catering for large masses instead of providing for the local market in a kind of ecological way. in the West the ecological products are in very small quatities and cost a lot. in romania we’ve only known ecological because we grew them ourselves and eat what we produced with no waste. Modern times, lots of waste and bad quality. No one really needs it.


  • Sylwia Presley on 25th July 2010:

    Very interesting angle! I like the story!


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